Testimonials

   

I picked up some of your Ravenswood BBQ sauce from a wine tasting thingy, and now I can't eat anything at home without putting the sauce on it.  Sometimes I think of even putting it on salads.  Do you inject addiction additives or something? Because, Jesus, it's fucking good. Like, I'd actually order food from a restaurant, not eat any of it, and
get the rest to go so I could use the sauce on it.  You guys have stock?  I'd like some stock options on your company solely because of the BBQ sauce.  It could be like BBQ on the stock exchange.  I'd even go as far as to say that you should attempt to put a copy write trademark on the word "BBQ", as the sauce is that good.  I kid you not, this sauce
shall be the in the tales I tell my children 20 years from now.  Thank you for making the most influential BBQ sauce to ever cross into my life.  IT SIPHONS MY THOUGHTS ON AN HOURLY BASIS; IT'S THAT GOOD.
Right, so, good day, and keep making that sauce!

Tyler - California


 
 

Just wanted you to know that I heard about you on the Alice Radio Morning Show.
Man!  I've never wanted ribs at 8am before, but Sarah really talked it up!
I'm glad I had the privilege to be #30 on your website visitors. Good luck to you. The Bay Area could use some more good BBQ.  

Diana - San Francisco, California


 
  Ray, I heard you on Alice this morning and am dying to try your ribs.  I heard
you are now in SF, can you give me some info. so I can taste your rib wonders?
   
Michael - San Francisco, California
  Just wanted to say thank you for the delicious food last week.  I usually don't
eat beans...and I just couldn't get enough of yours.  I am already looking
forward to the next time.
 
Hope all is well.
 
Kathy - San Francisco, California