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I picked up some of your Ravenswood BBQ sauce from a wine tasting
thingy, and now I can't eat anything at home without putting the sauce on
it. Sometimes I think of even putting it on salads. Do you
inject addiction additives or something? Because, Jesus, it's fucking good.
Like, I'd actually order food from a restaurant, not eat any of it, and
get the rest to go so I could use the sauce on it. You guys have
stock? I'd like some stock options on your company solely because of
the BBQ sauce. It could be like BBQ on the stock exchange. I'd
even go as far as to say that you should attempt to put a copy write
trademark on the word "BBQ", as the sauce is that good. I kid you not,
this sauce
shall be the in the tales I tell my children 20 years from now. Thank
you for making the most influential BBQ sauce to ever cross into my life.
IT SIPHONS MY THOUGHTS ON AN HOURLY BASIS; IT'S THAT GOOD.
Right, so, good day, and keep making that sauce!
Tyler - California
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Just wanted you to know that I heard about you on the Alice Radio Morning
Show.
Man! I've never wanted ribs at 8am before, but Sarah really talked it up!
I'm glad I had the privilege to be #30 on your website visitors. Good luck
to you. The Bay Area could use some more good BBQ.
Diana - San Francisco, California
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